The Menu $160

Potato Maxims with Oyster & Wakame

Blue Swimmer Crab with Almond Gazpacho, Almond Jelly, Sweet Corn & Avruga

2011 Marcel Deiss ‘Pinot d’Alsace’ – Alsace, France

Swordfish Belly Lardo with Celeriac & Dashi

2012 Moriki Shuzo Junmai Kimoto Muroka Nama Genshu – Mie, Japan

‘Brown Mountain’ Bass Grouper with Green Tomato, Verjus, Potato Paper, Fish Milk & Roe

2011 Folium ‘Reserve’ Sauvignon Blanc – Marlborough, New Zealand

Mushrooms with Autumn Leaves & Sticks

2011 Dario Prinčič ‘Bianco’ – Friuli Venezia-Giulia, Italy

Organic Free Range Chicken with Leek & Liver Parfait ! House Fermented Carrots & Paradise Pear 2010 Picardy Pinot Noir – Pemberton, W.A.

Mandagery Creek Venison Royale

2006 Cérvoles Tempranillo blend, Costers del Segre – Catalonia, Spain

(Optional Course)
Pyengana Cheddar with Mandarin
2011 Domaine de la Pigeade, Muscat de Beaumes de Venise – Rhône, France

Charred Rhubarb Soup, Tarragon & Blueberries
Malted Chocolate Mousse ‘Tanzanie’ with Persimmon & Peppers

Seppeltsfield ‘Para Grand’ 10 yrs Tawny – Barossa, S.A.

Sauternes Custard