Matching

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2015 Riedel Sommelier of the Year Simon Curkovic has built wine – and tea – matching options, that have become essential to the Marque experience.

8 course wine matching – $95
4 course wine matching – $65
Extra wine match or ‘top ups’ – $10

8 course tea matching – $45
4 course tea matching – $38
Extra tea match – $7

Menu with Wine Matching (example)
Local Buffalo Mozzarella with Tomato & Broccoli Nori
2011 Domaine Zind-Humbrecht  Riesling ‘Calcaire’ – Alsace, France

Broccolini Mole with Quail Eggs, Avocado & Tamari
2011 Etienne Courtois  Les Cailloux du Paradis ‘Romorantin’ – Sologne, Loire Valley

Crispy Beetroot with Beetroot Oil & Salmon Roe
2013 Graillot Syrah – Heathcote, Victoria

Eggplant Tartare with Egg Yolk Jam & Lamb Jerky
2010 Domaine A ‘Petit A’ Cabernet Sauvignon et al – Coal River Valley, Tasmania

Big Water Murray Cod with Pumpkin, Caper Salt & Botany Bay Spinach
2013 Tolpuddle Chardonnay – Coal River Valley, Tasmania

Jum Jum Farm Duck with Local Bull Kelp, Shiitake & Mushroom Broth
2013 Mastro Janni  Rosso di Montalcino – Tuscany, Italy

OPTIONAL CHEESE COURSE
Holy Goat ‘La Luna’ with Charred Fig & Caraway
2014 Vietti Moscato d’Asti ‘Cascinetta’ – Piedmont, Italy

Nightingale Persimmon & Butternut Pumpkin

Cocoa Sorbet with Licorice & Pear
Bodegas Toro Albalá Gran Reserva 1983 Pedro Ximenez – Montilla-Moriles, Spain

Menu with Tea Matching (example)
Local Buffalo Mozzarella with Tomato & Broccoli Nori
Silver Needle  White Tea – Fuding, Fujian, China

Broccolini Mole with Quail Eggs, Avocado & Tamari
Gau Shan  Oolong Tea – Nantou, Taiwan

Crispy Beetroot with Beetroot Oil & Ocean Trout Roe
Ceylon  Earl Grey – Kandy, Sri Lanka

Eggplant Tartare with Egg Yolk Jam & Lamb Jerky

Big Water Murray Cod with Pumpkin & Caper Salt
Gyokuro  Green Tea – Uji, Kyoto, Japan

Jum Jum Farm Duck with Local Bull Kelp, Shiitake & Mushroom Broth
Vintage Raw  Puerh Tea – Yunnan, China

OPTIONAL CHEESE COURSE
Holy Goat ‘La Luna’ with Charred Fig & Caraway
Jasmin Pearls – Fujian, China

 Nightingale Persimmon & Butternut Pumpkin

Cocoa Sorbet with Licorice & Pear
Chamomile Flowers – Croatia

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