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“Mark Best is one of the most independently minded cooks in Australia. He makes menus of blood, he inspires young chefs, he served what he likes. His priority has always been to challenge. To delight is just a side effect. To truly thrill is divine”.

– Myffy Rigby, Sydney Morning Herald

“….a Best menu is almost inevitably new territory. You will not eat food like this, encounter such ideas on the plate, elsewhere. Originality abounds alongside a healthy interest in – and yet at the same time healthy disdain for – the tricks of the new wave”.

– RW Apple, New York Times

4 course tasting menu – $115 (Mon – Fri)
8 course tasting menu – $165 (Mon – Sat)
Early-seating 6 course tasting menu – $140 (Sat 6pm only)

Friday Lunch 3 course menu – $49 (Fri only)
4 course tasting menu $90 (Fri only)
8 course tasting menu $130 (Fri only)

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