Lunch Menu

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4th Week of Winter

Compressed Cucumber with French Onion Dip
Fraser Island Spanner Crab with Speck, Baby Kipfler, Quince & Buttermilk
David Blackmore Wagyu Cheek with Onion & Vadouvan
Coffee Sorbet with Grapefruit

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Every Friday, Marque delivers it’s only lunch service of the week. Here, the regular tasting menu is offered parallel to the incredibly popular 3 course Friday Lunch – a glimpse into the kitchen’s creative engine.

Throughout April, we will be celebrating the launch of Mark’s Best Kitchen Basics, with a rotating menu straight from the pages of the book.

Friday Lunch (3 courses) – $49
4 courses – $90
8 courses – $130
Extra course – $10
Sides – $10 / $14

#likemarquebutcheaper
#fridaylunch
#bestkitchenbasics

MRQ_Brandade

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