Dinner Menu

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From Monday to Friday, tables can choose the length of their tasting menu, from between 4 to 8 courses.
On Saturdays, only the full 8 course menu is offered.

8 courses – $165
4 courses – $115
Extra course – $15

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Autumn Tasting Menu

Beetroot & Blue Cheese Velvet
Tomato & Parmesan Marshmallow

Local Buffalo Mozzarella with Tomato & Broccoli Nori
Broccolini Mole with Quail Eggs, Avocado & Tamari
Crispy Beetroot with Beetroot Oil & Ocean Trout Roe
Eggplant Tartare with Egg Yolk Jam & Lamb Jerky
Big Water Murray Cod with Caper Water, Onion & Botany Bay Spinach
Jum Jum Farm Duck with Local Bull Kelp, Shiitake & Mushroom Broth

Optional Cheese Course
Holy Goat ‘La Luna’ Custard & Roast Fig

Nightingale Persimmon & Butternut Pumpkin
Blue Mountain Wild Flower Honeycomb with Cultured Cream

Parsnip Cornetto

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Book here…

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